Chicken Salad Lettuce Wraps

Ingredients

• 1 ½ cups cooked chicken breast, shredded
• ¼ cup gluten-free mayonnaise
• 1 tbsp Dijon mustard
• 1 stalk celery, finely diced
• 2 tbsp red onion, minced
• 1 tbsp chopped fresh parsley (optional)
• 1 tsp lemon juice
• Salt & pepper to taste
• 4 large lettuce leaves (romaine or butter)
• Optional: sliced avocado, tomato, shredded carrots, cucumber

Instructions

1. Combine: Mix chicken, mayo, mustard, celery, onion, parsley, and lemon juice in a bowl. Season with salt and pepper.
2. Prepare Wraps: Lay out lettuce leaves and spoon chicken mixture into the center of each.
3. Add Toppings: Layer optional toppings if using.
4. Wrap or Serve: Fold and roll like wraps, or serve open-faced. Eat immediately or refrigerate for up to 2 days.